If you're craving an espresso martini, but you've run out of coffee liqueur, it's possible to use strong espresso coffee (preferably brewed in a coffee machine with plenty of foam) combined with 1-2 tbsps of brown sugar instead. Three cheers to that! What can I use instead of coffee liqueur in an espresso martini? The beans come from the traditional Italian way of serving coffee liqueur, where they represent health, wealth and happiness. Typically, coffee liqueurs (like our impossibly crafted Lyre’s Coffee Originale) include caffeine, which gives the espresso martini its deliciously energetic flavour and real-coffee taste.ĭick Bradsell would be pleased to know Espresso Martinis are still being garnished with three coffee beans floating in a petal formation on the creamy surface. Because it has caffeine in it, an espresso martini will keep you awake at night if enjoyed in the evening - but then again, that could be the plan! It’s the perfect choice for a pick-me-up. Does the Espresso Martini have caffeine in it?ĭamn right it does - coffee’s the key ingredient. That’s our fave recipe which we like so much, we’ve included it below. Probably the most popular involves switching out vodka for the rich, dark intensity of white rum. These days, there are a ton of Espresso Martini variations. We do think a coupette glass works much better though. Now not everyone likes to sweeten their coffee, so the sugar (or more commonly these days, vanilla syrup) is optional, in the same way a sugar in your long black is optional.įYI: Technically, because it doesn’t have gin or vermouth, an Espresso Martini isn’t a martini at all, but it’s known for being served in classic V-shaped martini glasses so no one seems to mind. He shook it hard with ice to work up a really solid amount of froth. added coffee liqueur, a teaspoon of sugar, and an espresso shot pulled hot from the coffee machine next to his station. Using vodka as his base ingredient, ol’ Dick B. It’s a good story with a nice edge, though we think just the first of those two is more than adequate. His response was what’s known today as the Espresso Martini. As the story goes, a rather famous fashion model put her dart down long enough to challenge bartender Dick Bradsell, the godfather of modern cocktails, to mix her a drink that “Will wake me up then f*ck me up.” was present at the Groucho Club in London in the ‘80s when the first ever Espresso Martini was created. What’s the Espresso Martini origin story? Ready to step into those bartenders’ shoes and become your friends’ in-house expert on all things Espresso Martini? Including how to make variations that have no alcohol? Brilliant, let’s do this. Strong, sweet, rich, and like an after-dinner coffee, liqueur and dessert rolled into one, they’re actually a dream to mix up at home. And tbh, we’re massive fans here at Lyre’s. Espresso Martinis have risen to become hugely popular and bartenders have to make them whether they like it or not. Unfortunately for them, the people have spoken. They’re running a bar, they don’t have time for all that $h!t. While they may seem like a simple enough drink, they’re actually a bit of a punish because of the need for a fresh shot of espresso using an actual espresso machine. Most cocktail bartenders have the same pet hate: making Espresso Martinis.
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